St Valentines Dinner 17th February from £30 per person

Saint Valentines Dinner Menu


Cream of Tomato and Roast Pepper Soup

Double Baked Warm Goats Cheese Soufflé

Smoked Salmon set on Blini, Cream Cheese and Capers

Stornoway Black Pudding topped with a Breaded Poached Egg
and a Herb Dressing

Main Courses

Oven –roast Fillet of Shetland Salmon with a Mussel and Saffron Sauce

Pan-seared Breast of Chicken stuffed with Chorizo Mousse
wrapped in Parma Ham

Prime Angus Sirloin Steak with a Peppercorn or Diane Sauce
and Sauté Mushroom and Onion

Stilton, Sweet Potato, Squash and Spinnach on a Filo Pastry Parcel
With a Grilled Pair and Rocket Salad


Lemon Soufflé with Deep Fried Banana

Royal George Homemade Sticky Toffee Pudding served with Vanilla Ice Cream

Caramel Cheesecake served with a Caramel and Lime Sauce

Chef’s Selection of Cheese and Biscuits

Royal George Cona Coffee with Traditional Turkish Delight

£30 per person
Please contact reception for bookings and further information on 01738 624455