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Royal George Royalty
Luncheon Menu At The Royal George Hotel
Starters
Chefs Home made Soup of the Day
Tower of seasonal Melon and Fruit topped with Cold Water Prawn Cocktail Royal George
Chicken Liver Parfait with spicy Chutney and Oatcakes
Fresh local Mussels with a Tomato and Garlic Sauce
Main Courses
Deep fried fillet of Haddock (Breaded or Battered) with French Fries
Oven Roast Breast of Chicken stuffed with Avocado coated in PaprikaSauce set on Mash and Vegetables
Casserole of Beef Bourgingon served with braised Rice
Oven Roast Fillet of Salmon with a Lemon Butter Sauce
Vegetable and Mushroom Crepe with Garlic and Herb Cream Sauce
Deep Fried Breaded Scampi with French Fries and Salad Garnish
Warm minute Steak Sandwich topped with sauté onions
Open Sandwiches or Baked Potatoes
Please choose from the following selection:
Honey Roast Ham and Asparagus with grain Mustard Mayonnaise
Chicken Coronation, Chicken Mayonnaise or Chicken and Sweetcorn
Cheese and Onion or Cheese and Chutney
Prawn Marie Rose
Royal George Ploughman’s
Warm Roast Beef and Onion gravy
Smoked Scottish Salmon
Tuna Mayonnaise
Please ask should you wish another choice of filling
Stir-
Warm Chicken, Mushroom and Garlic Wrap
Desserts
Fresh Strawberry Pavlova
Sticky Toffee Pudding with a Butterscotch Sauce
Royal George Crème Brulee
Light Lemon and Orange Mousse with Shortbread Biscuit
Selection of Cheese & Biscuits
Eves Pudding served with Cream or Ice Cream
Luncheon Menu
High Tea Menu
Dinner Menu
Function Menu
The Royal George Hotel
Tay Street, Perth PH1 5LD, Scotland
Telephone : +44(0) 01738 624455 Fax : +44(0) 01738 630345
E-Mail : info@theroyalgeorgehotel.co.uk
Tay Street, Perth PH1 5LD, Scotland
Telephone : +44(0) 01738 624455 Fax : +44(0) 01738 630345
E-