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Royal George Royalty
The Royal George Hotel Wedding Menu Selection
All of our menus are freshly prepared from Scotlands’ finest produce under the watchful eye of our experienced Head Chef. Should you require a dish that is not featured, let us know and we will be happy to discuss any requirements. Please note that vegetarian meals are available in lieu of a main course dish.
Menu A
£20.50
Fantail of Sweet Rock Melon with Fresh Fruits and Sharp Syrups
*****
Cream of Tomato and Basil Soup with Herb Croutons
*****
Supreme of Chicken with White Wine and Chive Sauce
Chefs Selection of Seasonal Vegetables and Potatoes from Local Markets
*****
Giant Profiteroles with Fresh Cream and Hot Butterscotch Sauce
*****
Royal George Blend Coffee with Dark Chocolate Mints
Menu B
£22.50
Chicken Liver Terrine with Red Onion Marmalade
*****
Cream of Asparagus Soup with Cheese Sippets
*****
Roast Scottish Ribeye of Beef with a Borderlaise Sauce
Chefs Selection of Seasonal Vegetables and Potatoes from Local Markets
*****
Fresh Strawberry Pavlova with Fruit Coulis
*****
Royal George Blend Coffee with Dark Chocolate Mints
Menu C
£24.50
Cream of Carrot and Coriander Soup
*****
Tower of Traditional Haggis, Neeps and Tatties
*****
Fillet of Scottish Salmon served with White Wine and Saffron Cream Sauce
Chefs Selection of Seasonal Vegetables and Potatoes from Local Markets
*****
Home made Vanilla and Raspberry Crème Brulee with Shortbread
*****
Royal George Blend Coffee with Home made Tablet
Menu D
£26.50
North Sea Prawn and Oak Smoked Salmon Salad with a light Pesto Dressing
*****
Scotch Vegetable and Barley Broth
*****
Rack of Scottish Lamb served with a Redcurrant Sauce
Chefs Selection of Seasonal Vegetables and Potatoes from Local Markets
*****
Blairgowrie Raspberry and Drambuie Cranachan
*****
Royal George Blend Coffee with Home made Scottish Vanilla Tablet
Evening Buffet A
£6.50
Freshly Cut Sandwiches
Cocktail Sausage Rolls
Quiche Lorraine
Vegetable Kebabs
Vegetable Dimsums
Fish Goujons
Fresh Blend Tea and Coffee
Evening Buffet B
£8.50
Freshly Cut Sandwiches
Cocktail Sausage Rolls
Quiche Lorraine
Mini Spring Rolls
Battered Chicken Bites
Assorted Vol au Vents
Vegetable Samosas
Fresh Blend Tea and Coffee
Our Head Chef is also delighted to slice and present your wedding cake along with your buffet selection
Fantail of Sweet Rock Melon with Fresh Fruits and Sharp Syrups
*****
Cream of Tomato and Basil Soup with Herb Croutons
*****
Supreme of Chicken with White Wine and Chive Sauce
Chefs Selection of Seasonal Vegetables and Potatoes from Local Markets
*****
Giant Profiteroles with Fresh Cream and Hot Butterscotch Sauce
*****
Royal George Blend Coffee with Dark Chocolate Mints
Menu B
£22.50
Chicken Liver Terrine with Red Onion Marmalade
*****
Cream of Asparagus Soup with Cheese Sippets
*****
Roast Scottish Ribeye of Beef with a Borderlaise Sauce
Chefs Selection of Seasonal Vegetables and Potatoes from Local Markets
*****
Fresh Strawberry Pavlova with Fruit Coulis
*****
Royal George Blend Coffee with Dark Chocolate Mints
Menu C
£24.50
Cream of Carrot and Coriander Soup
*****
Tower of Traditional Haggis, Neeps and Tatties
*****
Fillet of Scottish Salmon served with White Wine and Saffron Cream Sauce
Chefs Selection of Seasonal Vegetables and Potatoes from Local Markets
*****
Home made Vanilla and Raspberry Crème Brulee with Shortbread
*****
Royal George Blend Coffee with Home made Tablet
Menu D
£26.50
North Sea Prawn and Oak Smoked Salmon Salad with a light Pesto Dressing
*****
Scotch Vegetable and Barley Broth
*****
Rack of Scottish Lamb served with a Redcurrant Sauce
Chefs Selection of Seasonal Vegetables and Potatoes from Local Markets
*****
Blairgowrie Raspberry and Drambuie Cranachan
*****
Royal George Blend Coffee with Home made Scottish Vanilla Tablet
Evening Buffet A
£6.50
Freshly Cut Sandwiches
Cocktail Sausage Rolls
Quiche Lorraine
Vegetable Kebabs
Vegetable Dimsums
Fish Goujons
Fresh Blend Tea and Coffee
Evening Buffet B
£8.50
Freshly Cut Sandwiches
Cocktail Sausage Rolls
Quiche Lorraine
Mini Spring Rolls
Battered Chicken Bites
Assorted Vol au Vents
Vegetable Samosas
Fresh Blend Tea and Coffee
Our Head Chef is also delighted to slice and present your wedding cake along with your buffet selection
The Royal George Hotel
Tay Street, Perth PH1 5LD, Scotland
Telephone : +44(0) 01738 624455 Fax : +44(0) 01738 630345
E-Mail : info@theroyalgeorgehotel.co.uk
Tay Street, Perth PH1 5LD, Scotland
Telephone : +44(0) 01738 624455 Fax : +44(0) 01738 630345
E-
Wedding Brochure
The Perfect Venue
Menu Selection
Drinks Selection
The Final Touches