Lunch Menu
Starters
Chefs home made Soup of the day with crusty Bread | £5.50 |
Crown of Melon with fresh Fruit and Mango Sorbet | £5.95 |
Chicken Liver Pate with Red Onion Marmalade and Oatcakes | £5.95 |
Prawn Marie Rose Timbale with Smoked Salmon Rosette and Lemon | £6.95 |
Main Courses
Roast Sirlion of Beef with Yorkshire Pudidng, seasonal Vegeatbles, roast Potatoes and Gravy | £14.95 |
Fresh battered Fillet of Haddock with thick cut Fries, Peas and Tartare Sauce | £14.50 |
Beef Lasagne with Thick cut Fries and Salad | £13.75 |
Omlette with choice of Ham, Mushroom, Cheese or Onion with Fries and Salad | £12.75 |
Grilled Gammon Steak with Peas, thick cut Fries and fried Egg | £13.95 |
Creamy Macaroni Cheese served with Salad and thick cut Fries |
£12.50 |
Bar Snack Menu - Open sandwiches
Please choose from the following selection on your choice of brown, white or bloomer bread:
|
£6.50 |
Baked potatoes with a filling from above | £6.95 |
Desserts
Warm Belgian Waffle with Maple Syrup and Vanilla Ice Cream | £5.95 |
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream | £5.95 |
Fresh Strawberry Pavlova, whipped Crean, Fruit Coulis | £5.95 |
Wild Berry Cheesecake with Vanilla Ice Cream | £5.95 |